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KWF launches a series of videos focusing on Diet Management in CKD.

KWF felt the pressing need to disseminate the information in our book Nutritional Secrets among a wider audience, so that a larger number of patients and caregivers can benefit from the abundant information it contains. To achieve this goal, Nutritional Secrets is being shared in the form of a series of videos, where dieticians and experts speak about the different components of a diet suitable for kidney patients. The series begins with a video featuring an Introduction, followed by a Promotion showing the usability of the book, and goes on to present information about the various elements of a diet, namely, macronutrients and micronutrients such as Protein and Carbohydrates, Sodium, Phosphorus, Potassium, Fluid, Fiber and Fats.

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Nutritional Secrets, an offering from KWF is an essential Nutrition and Diet handbook for people in various stages of kidney disease. Diet and medication are inseparable in every health condition. With kidneys failing, the diet’s role gets magnified, as every small change has a corresponding effect on the overall health of the person. This handbook balances these issues. The book has been researched and developed in consultation with senior dietitians and nutritionists from various hospitals of the country. The first part of the book, DIET, explains the necessity for a balanced diet, and the function of each of its components. RECIPES, the latter part, has contributions from patients and caregivers, with easy recipes that a patient can choose from, based on his taste and nutritional requirements. It is a user and patient friendly book written with your health in mind, that will definitely be treasured by kidney patients and nephrologists.

You can read, or download the books below.

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