22 Nov
Potassium – The ‘King’ by Suneetha Rao, Chief Dietician, NU Hospitals, Bengaluru Potassium is an important mineral, and a key component of diet, that has various functions. The most important function of potassium is regulating the heartbeat. Abnormal potassium level will require immediate management with medication, while long term management can be done by modification […]
READ MORE22 Nov
Sodium – the Key Trouble Maker by Uma Maheswari, Consultant Dietician This video deals with the relationship between salt and kidney disease and how restricted salt intake can help maintain kidney function in patients with CKD. Ms. Uma describes the problems caused by excess sodium and how to regulate sodium levels in the blood by […]
READ MORE22 Nov
Phosphorus – An Important Mineral by Suneetha Rao, Chief Dietician, NU Hospitals, Bengaluru Ms. Suneetha talks about the management of phosphorus that has many functions. She shows us how a higher consumption of phosphorus rich food affects the body, resulting in bone disease. Watch the video to understand the correlation between calcium and phosphorus, and […]
READ MORE21 Nov
Anjali views Nutritional Secrets as a fantastic book for kidney patients to explore in order to enjoy their diet with good choices. She explains the importance of looking beyond restrictions and identifying substitutes to make meals interesting.
READ MORE29 Jul
Nutritional Secrets, an offering from KWF is an essential Nutrition & Diet handbook for people in various stages of kidney disease. The book is researched & developed in consultation with senior dietitians and nutritionists from various hospitals of the country.
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